Monday, September 5, 2011
Pasta night-this week spaghetti (uses tomatoes, zucchini and bell peppers)
Pizza night-uses tomatoes, zucchini, bell peppers and also the onions and spinach that are in the fridge.
Mexican night-Chicken tacos. I'll throw chicken in the slow cooker with onions and bell peppers. Then make a batch of salsa.
Stir Fry night-Clean the fridge style. I'll use some of every vegetable in the house along with the leftover slow cooker chicken and then serve it over the spaghetti squash.
Sandwich-ish night-this week cheeseburgers with corn and fried zucchini
Slow cooker night-Undecided although I'm fairly sure that it will be chicken veggie soup. Three out of five people in the Headbangin' Household are fighting summer colds, so we could use the extra nutritional boost.
And finally leftover night.
Lunches-leftovers, sandwiches, corndog muffins
Breakfasts-banana pancakes, zucchini bread, baked oatmeal, cream of wheat
Snacks-chips and salsa, peanut butter or jam toast, banana smoothies, fruit, yogurt
Desserts-Zucchini pie, zucchini cookies, smoothies
Until next time, rock on my friends!