Saturday, June 5, 2010
Baking Day 6/5/10
Happy Saturday rockers! I am happy to report that there is no baking going on in the Headbangin' Household today. None what so ever. Instead of baking yummy cookies, breads and lunch goodies, I'm probably floating down the river in our raft that we've lovingly named The Big Floating Turd. (Yes, really.) As much as I love baking, I'm so thankful for the break. So, I hope you're all enjoying your Saturday. If you're missin' the baking too much, here's one of my favorite recipes you may want to try. How about Latte Bars? Just kidding! :) Zucchini Bread 3 eggs 2 c. sugar 1 c. oil 1 Tbsp. vanilla 3 c. flour 1 tsp. salt 1 tsp. baking soda 1/4 tsp. baking powder 1 Tbsp. cinnamon 3 c. grated zucchini In a large bowl, beat together eggs, sugar, oil and vanilla. In a smaller bowl, combine remaining ingredients except zucchini. Add flour mixture to egg mixture and blend until smooth. Add grated zucchini and mix by hand until zucchini is evenly distributed. Pour into 2 greased and floured loaf pans and bake at 350 for about an hour, until toothpick tests done. Enjoy! Until next time, rock on my friends!